ABOUT Our Philosophy
we spare no effort.
We procure several tens of tons of sansho (Japanese pepper) annually from Shimizu,
Aridagawa Town in Wakayama Prefecture,
the premier sansho-producing region in Japan. From this,
we meticulously select only the highest quality for use in Hirano Seishoan's products.
We grind the sansho using a stone mill, preserving its natural flavor.
Please enjoy our unique and unparalleled sansho.
Fushimi InariHirano Seishoan
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PRODUCT Product Information
![Our speciality SANSHO](/fushimiinari/_common/image/top/product_img_01.png)
Our specialitySANSHO
Our speciality SANSHO A masterpiece that represents our store, using 100% "Budo Sansho," which is said to be the pinnacle of Wakayama Prefecture's sansho.
For eel and grilled fish, as well as salads.
![Yuzu & Cayenne Pepper Yuzu & Cayenne Pepper](/fushimiinari/_common/image/top/product_img_02.png)
Yuzu & Cayenne PepperYuzu & Cayenne Pepper
Yuzu flavor blended with “Ichimi” (domestic cayenne pepper).
A single shake spreads the scent of Yuzu, enhancing the flavor of the food even more.
It is recommended for Nabe (hot pot) and miso soup.
![One of our speciality at Hirano Seishoan SHICHIMI](/fushimiinari/_common/image/top/product_img_03.png)
One of our speciality at Hirano SeishoanSHICHIMI
Shichimi (7 types of peppers blended together) With the spiciness of chili and fragrant sesame flavor,
![Savory taste ICHIMI](/fushimiinari/_common/image/top/product_img_04.png)
Savory tasteICHIMI
Grown in Coral Island, Kikaijima Made with domestic chili peppers rich in minerals.
It is both bitter and sweet.
We are proud of its rich flavor.