PRODUCT Product line-up
Our specialitySANSHO
Our speciality SANSHO
A masterpiece that represents our store, using 100% "Budo Sansho," which is said to be the pinnacle of Wakayama Prefecture's sansho.
For eel and grilled fish, as well as salads.
One of our speciality at Hirano SeishoanSHICHIMI
Shichimi (7 types of Sanshos blended together) With the spiciness of chili and fragrant sesame flavor,
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Shichimi Sansho Paste
The rich flavor of our own brand of chili and Sansho harvested from our own farm and contracted farmers. Made with Hirano Seishoan's unique recipe, we are proud of this product.
70g / 680yen
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Garlic Chili
Garlic is kneaded into domestically produced red chili Sanshos, and mineral-flavored seaweed salt from Tsushima is used. It enhances the taste of your favorite meals, eg. ramen, gyoza, hotpot, etc.
70g / 680yen
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Garlic Yuzu Sansho
A refreshing scent of yuzu spreads in the garlic with plenty of umami. It is unique to Hirano Seishoan.
70g / 680yen
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Sansho Sesami Chili Oil
Sesame oil that has been filtered through coral over time, is infused with Kikaijima chili Sanshos and Sichuan Sansho. You will enjoy the rich flavor
75ml / 1,350yen
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Spinach Keema Curry with Sansho
Keema curry with chickpeas, spinach, and mixed ground meat. The deliciousness is enhanced when combined with sansho from Wakayama Prefecture.
770yen
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Butter Chicken Curry with Sansho
A dish that allows you to enjoy the mild taste of butter chicken. The rich flavor of pumpkin and steamed chicken is even more enjoyable when topped with aromatic sansho, making it a delight for children.
770yen
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Spice Pork Curry with Sansho
Enjoy this spice pork curry filled with lotus root. Sprinkle sansho on the mild spiciness for added enjoyment.
770yen
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12 types of umami broth
A versatile broth based on 12 types of bonito, dried mackerel, mushrooms, and vegetables. For udon, soba, hotpot, and simmered dishes. You can easily make it by just adding it to boiling water.
980yen